| The king of cookies No Images? Click here   The Serious Eats Guide to Chocolate Chip Cookies There are about a million different recipes for the "best" chocolate chip cookies floating around the world wide web. Heck, we ourselves have no fewer than 5 great recipes on Serious Eats alone! We're here to help you decode: which cookie for which occasion? What chocolate is the best for baking? Silicone or parchment paper? Don't worry—you're in good hands. Our all-time favorite chocolate chip cookie is...  These chewy chocolate chip cookies with just-crisp edges are Stella's secret weapon, loaded with melted chopped bar chocolate for better flavor than commercial chips. Four more recipes, suited to your particular tastes  This recipe guarantees thin and crispy chocolate chip cookies with loads of buttery, butterscotchy flavor.  This recipe produces rich, buttery, and giant chocolate chip cookies, loaded with crunchy walnuts or pecans.  This vegan chocolate chip cookie recipe relies on a short list of basic pantry staples.  This recipe, which is admittedly a labor of love, produces chewy chocolate chip cookies with crisp edges.  Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges, in a large format that's perfect for company. 10 Supermarket Chocolate Chips for Better Cookies  To pack your favorite cookie recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips.  When cookie recipes call for baking on a parchment-lined pan, switching to silicone may produce some unexpected results. 
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Wednesday, October 16, 2019
How to Make the Best Chocolate Chip Cookies Ever
Savory Tarte Tatin Is French Onion Soup in Tart Form
| It's a showstopper No Images? Click here  French Onion Soup Tarte Tatin  This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that's perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella's old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don't feel like making dough from scratch.  10-Inch Skillet For building the tart, you will need a 10-inch, oven-safe skillet. We recommend using a stainless steel one, as it's easier to keep an eye on how dark the sugar gets. Two more takes on French onions 
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Tuesday, October 15, 2019
The Best Cast Iron Skillets
| We put them to the test No Images? Click here   The Best Cast Iron Skillets Like a hammer and a quality mattress, a cast iron skillet is one of those things just about every home needs. Cast iron requires a little more attention and care than a pan made from something like stainless steel, but in exchange for a well-maintained layer of seasoning, you get a piece of cookware that can last for generations. The Must-Haves  The Best Everyday Cast Iron Skillet: Lodge 10.25-Inch Skillet  The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet Put that pan to use The right way to season your cast iron  Seasoning and maintaining a cast iron pan is much simpler than you might imagine. 
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