| | | A new home calls for (even more) crispy eggs. | | | My family is moving for the third—and hopefully last—time in 14 months. So, over the next couple weeks, I'm celebrating/coping by sharing the recipes we make at home the most. Let's call it: Genius Homecoming!
First up: My husband Mike's crispy fried eggs—and the tale of how they made me a better cook, and a better person to cook with.
|  | | Kristen Miglore | Founding Editor of Food52, Ready to Be Home
| | | | | | Mike's Reluctant Secrets (Tell Me Yours!) | | After talking up Mike's Famous Fried Eggs for years (and him denying that they're really a recipe), I attempt to show you how he makes them so good—and I want to hear how you like your eggs, too. | | | | | When Kristen Met Mike('s Fried Eggs) | | This week's episode of The Genius Recipe Tapes has the extended cut of the story: more bloopers, more confessions, and, best of all, more Mike. | | | This sturdy, pre-seasoned Smithey cast-iron skillet is made in Charleston and nimble enough I don't struggle to lug it off the shelf. | | | | | | | | | | | Scrambled Shakshuka Is Almost Impossible to Mess Up | | | | | | | | | | | Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon | | | | | | | | | | | | | | My New Instant, Bare-Fridge Dinner | | | | | | | | | | | Caramelized Cream Eggs From Ideas in Food | | | | | | | | | | | | | | This Genius Egg Salad is a Love Letter to Eggs | | | | | | | | | | | Lady & Pups's Magic 15-Second Creamy Scrambled Eggs | | | | | | | | | | | | | |
