"This Dish Made Me Love Corn"

Certified five-star elotes No Images? Click here   Elote (Grilled Mexican Street Corn) ⭐⭐⭐⭐⭐ "My boyfriend made this recipe the other night and it was amazing!!! I can not praise the sauce that goes on the corn more highly. I could eat the sauce straight as a dip. I’ve always liked corn, but this dish made me love corn." - Verified Serious Eater   Try this recipe once, and you'll understand why we call the Mexican elote one of the best ways to serve corn, hands down. This classic street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese–spiked sauce.  Get the recipe →  More Top-Rated Corn Recipes Mexican Street Corn Salad (Esquites) Zucchini-and-Corn Fritters With Herb Sour Cream Sous Vide Corn on the Cob The Best Basic Grilled Corn     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

How to Make Yogurt (and Greek Yogurt!) at Home

Make room in your fridge! No Images? Click here   How to Make Yogurt and Greek Yogurt at Home The most compelling reason to make yogurt at home is that the results are phenomenal. Even in our early stages of testing, when Daniel could only get a single generation out of his starter before the culture failed, that first batch was unreal each and every time. The yogurt you make at home will quickly rival the best stuff you can hope to buy at the store. Read more → Two recipes to get you started  Homemade Yogurt This recipe for homemade yogurt walks you through the process for success, and works with a variety of milks. It also points out where you can vary the method for different results, allowing you to experiment and find the kind of yogurt that you like most. Homemade Greek Yogurt Strained yogurts like Greek yogurt and labneh are simply made by draining whey from plain yogurt. You can use store-bought or make it yourself. How thick your final result is depends on how long you let it drain. Your incubation instruments of choice Precision Cooker To get your milk to turn into yogurt, you'll need to incubate it. Specifically, you'll need to hold it at a 100°F for eight hours. This is a task easily achieved by your handy dandy precision cooker (like the Joule, pictured here).  Indian Clay Pot If you want to opt for a more traditional method, try incubating in an Indian clay pot. Pour the warm cultured milk into one of those, then set it in a warm spot. The clay allows moisture to escape, subtly thickening the yogurt as it sets.  And once you've made your yogurt... Everything You Can Do With a Tub of Yogurt Leaping from sweet to savory in a single bound, marinating meat and topping grilled vegetables, yogurt more than earns its place as a mainstay in your kitchen. What can you do with all that yogurt? Let us count the ways.   10 Dessert Recipes Starring Greek Yogurt Moist and tender baked goods, creamy white wine frozen yogurt, and other dessert recipes to convince you that Greek yogurt is more than just a tasty snack.   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

From Our Partner: Our Favorite Blueberry Recipes

Sponsored   Whether you're having pancakes for breakfast or pie for dessert, it’s always a good time for blueberries. Small but mighty, nutrient-packed blueberries will brighten the day at any hour, thanks to their versatility and sweet-tart flavor. Better yet, there’s no prep necessary. Could there be an easier fruit to grab and go? No stemming, seeding, peeling, or chopping here—just rinse a handful, and you’re on your way, any time. They might just be the mightiest little fruit around, which is why we love keeping a bowlful on the counter for easy snacking—when we’re not incorporating them into whatever we’re making, that is. We rounded up our favorite blueberry recipes of all time, which are also ideal for any time of day, whether you're just waking up, finishing a workout, or looking for something a little sweet before bed. Get the Recipes   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Red, White, and BBQ: Recipes for Your Cookout

We relish these cookouts No Images? Click here   Everything You Need To Host an Epic 4th of July Party Can't decide what to make for the biggest cook-out holiday of the year? We've got you covered. From smoky ribs to spiced kebabs, juicy pork chops, and spicy chicken wings, we have 16 great excuses to fire up your grill this Fourth of July. The Food Lab's Perfect Grilled Steaks Really Awesome Black Bean Burgers Peruvian-Style Grilled Chicken With Green Sauce Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions Tips, Tools, and Techniques How to Keep Your Grill Clean Direct vs Indirect: Arranging the Coals The Best Gas Grills Under $500 If you have a lot of money, it's as easy to select a great grill as it is to select a great wine. The trick is finding a great one that's also affordable. Of course, affordable is relative, so we've set the upper limit at $500 for this list, though some grills are considerably less expensive. (If you have more money to spend, check out our picks for the best gas grills under $1,000, too.)  Shop Now   18 Grilled-Vegetable Recipes to Steal the Spotlight on July 4th 17 July 4th Dessert Recipes You'll Find Room For (We Promise)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe