Elote (Grilled Mexican Street Corn)
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"My boyfriend made this recipe the other night and it was amazing!!! I can not praise the sauce that goes on the corn more highly. I could eat the sauce straight as a dip. I’ve always liked corn, but this dish made me love corn." - Verified Serious Eater

Try this recipe once, and you'll understand why we call the Mexican elote one of the best ways to serve corn, hands down. This classic street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese–spiked sauce.

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