| Last month on Serious Eats No images? Click here  August's Top 10The end of August is usually bittersweet. While we’re saying goodbye to the long and warm days, we’re also reveling in late-season produce (tomatoes, tomatoes, and more tomatoes). This past month we brought you recipes to stay cool, like our collection of popsicles (boozy or otherwise). We’ve also published recipes that will carry you into fall, like Nik Sharma’s yogurt-marinated chicken with pickled nectarines, the Rousseau sisters's buttery coco bread, and Derek Lucci’s panang neua—the perfect opportunity for both aromatic curry paste and a mortar-and-pestle workout. These are August's most popular stories.  The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how.  This egg fried rice recipe is designed to work with any cooking setup.  These cheap little guides keep your knife-sharpening angles honest.  There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India.  Kenji demonstrates how to make smashed burgers exactly the way they're made at Wursthall.  Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.  Infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk.  When the dog days of summer strike, turn to these no-cook recipes that are quick, refreshing, and light.  We tested several high-powered burners to bring you the best.
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Monday, August 31, 2020
August's most popular stories
Saturday, August 29, 2020
33 stir-fry recipes
| High-flavor, low-effort cooking No images? Click here  33 Stir-Fry Recipes to Rock Out With Your Wok Out The beauty of the wok is that you can use it for all sorts of techniques, but its real purpose in life is stir-frying. The convenience, versatility, and pure deliciousness of stir-fry makes it the perfect weeknight meal. No matter what the contents of your fridge look like, you can have an awesome stir-fry on the table in virtually no time. We've rounded up 33 of our favorite recipes, from kung pao chicken multiple ways and crab fried rice to vegetarian lo mein and Korean-style pork, to illustrate the incredible variety that's just a wok away. What to stir-fry 
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Friday, August 28, 2020
How to make buttery coco bread
| No images? Click here  Coco Bread Coco bread is, simply put, special. Satisfyingly dense and moist, with a slightly sweet, buttery bite, Jamaican coco bread is universally loved on the island. A “patty and coco bread”—a piping hot beef patty stuffed inside a moist coco breadbag is standard fare for school children, and a popular on-the-go lunch for grownups. It’s cheap, filling, and ridiculously delicious. If you want the full Jamaican experience, throw in a D&G Kola Champagne or D&G Ginger Beer on the side. More bread recipes 
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