| No images? Click here  Coco Bread Coco bread is, simply put, special. Satisfyingly dense and moist, with a slightly sweet, buttery bite, Jamaican coco bread is universally loved on the island. A “patty and coco bread”—a piping hot beef patty stuffed inside a moist coco breadbag is standard fare for school children, and a popular on-the-go lunch for grownups. It’s cheap, filling, and ridiculously delicious. If you want the full Jamaican experience, throw in a D&G Kola Champagne or D&G Ginger Beer on the side. More bread recipes 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
