My 30 picture frame recs for ALL those family photosAnd the carafe that helps me stay hydrated in style.
We’re heading back to Ojai in September, so I have a few supplies and organizational projects (spice drawer, garage) in the works. I could use your help with one of them: I need a bicycle! I’m not a cyclist or mountain biker, this bike will be for toodling around town and hauling food from the farmers’ market. Here are my specs:
Got any recs?! Leave them in the comments or dm me. Thanks! (In the spirit of trading recs, if you’re looking for a durable beach cruiser, this one is great. We’ve had them in Wainscott for 5 years and they don’t have a lick of rust.) Tad and his two siblings own a summer house in Wainscott, New York. They are more stewards than owners, really, because the house has been in his family since 1915, when their great-great uncle, Charles Pierson, a New York corporate lawyer who argued in front of the Supreme Court, bought the house. All of our kids will become the next stewards. Steward is a noble-minded word for what can feel like being nursemaid to a feeble and unruly patient. The house, nestled among pitch pines, looks out over Georgica Pond and the beach and the Atlantic beyond. We say that it’s in Wainscott because situating it in “the Hamptons” suggests a whole bunch of other things, but not the locale’s beauty and serenity. The house was built as a summer house, so there was no heating system and no insulation. At the end of the season, the family would drain the water from the pipes and throw sheets over the furniture. They’d lock the house and hope for the best during Long Island’s raw, damp winters. When I first started dating Tad, the house was in a low period of deferred maintenance. It was suffering from too many family members involved in the decision-making (thus no decisions were made) and a collective aversion to throwing anything out. I had a hard time appreciating the beauty among the clutter, or seeing the charm of lots of handwritten signs admonishing you, the user of the toilet, to beware of the fragile septic system. Why not just fix the system? But then I’m not a WASP. When Tad and his siblings finally took over the house, things began to change. We used money earned from renting the house during June and July to improve it. First, we pared back the clutter and unearthed the handsome, sturdy bones of the place. We updated the kitchen and shifted the layout from a wildly outdated servants-areas and family-areas arrangement to one with unified and open spaces. We modernized the kitchen, added HVAC, and stuffed insulation wherever we could, making the house usable for 8 months of the year. A lot of the work was unsexy, like the year we replaced all the plaster walls with drywall and stripped and refinished the floors. The house looked nearly the same, but our bank account did not. There have been fun projects, too, like when we replaced bedroom furnishings, renovated the kids’ bathroom, and updated the lighting fixtures throughout. Once the house had been opened up, simplified, and nicely finished, we were able to focus on smaller and more personal things, and to better preserve the family history that used to be strewn among boxes in the eaves of the house. Tad took on the enormous task of going through hundreds of files, letters, and photos to do a rough cut of what we might want to save. His sister Timmie, and I, who have teamed up for most of the interior work (she’s an accomplished interior designer in San Francisco), have since been plugging away at getting things framed and hung around the house. Let me show you what we’ve done so far: ... Subscribe to Homeward to unlock the rest.Become a paying subscriber of Homeward to get access to this post and other subscriber-only content. A subscription gets you:
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Friday, July 24, 2026
My 30 picture frame recs for ALL those family photos
Friday, July 17, 2026
Butter is actually the perfect summer salad dressing
Butter is actually the perfect summer salad dressingAnd our low-stress, hi-fi audio set-up in Ojai.
New techniques or reimagined concepts periodically sweep through the kitchen (think sous vide and crispy rice salad), and the last quarter century has radically expanded the average American’s access to ingredients. But most cooking is based on a long tradition. And that’s exactly what I love about it. That’s also why I love old cookbooks and old recipes. And why I spent 5 years of my life working on a book that assembled 1,200 of the most noteworthy recipes from the New York Times’ archive, which dates to the 1850s. You can check it out here (or here for an independent seller). Or you can become a founding member of Homeward and I’ll send you a signed copy! My cookbook collection consists of numerous vintages, some a few hundred years old, a robust batch from the 1990s when I reviewed cookbooks for the Times, as well as new books that arrive in a steady trickle. My shelves are full, so I’ve begun making stacks inside my son’s room, in my study, and next to the bookshelves in our entranceway. While I was setting down a pile of t-shirts in that hallway, which doubles as a dumping ground for cardboard going to the recycling bin, unexciting-to-open boxes like the paper towels from Amazon, a tote filled with photos and video tapes that Tad likes to move from room to room in lieu of sorting through, and the aforementioned pile of my in-limbo cookbooks, I happened upon The Sunset Cookbook, gifted to me by a family friend. Sunset Magazine, to its generations of fans, quintessentially captures the west coast lifestyle with design spreads of sun-filled living rooms and outdoor entertaining areas, travelogs of coastal hikes, and cooking features rife with lush produce. I have a fondness for Sunset in part because it was one of the first publications willing to accept my freelance story pitches. I wrote for them about date shakes in Indio in 1997. One reason we landed in Ojai was that its SoCal lifestyle has been so indelibly editorialized by Sunset. During its 90 years in business, Sunset has also published dozens of books. The Sunset Cookbook came out in 1960 and contains playful illustrations by Earl Thollander. As I paged through, pausing on items like Bucati with Anchovy Sauce and Rice Griddle Cakes that I didn’t expect to find in a ‘60s cookbook, two recipes demanded that I make them at once. They’re below, along with videos of me testing them out! ... Subscribe to Homeward to unlock the rest.Become a paying subscriber of Homeward to get access to this post and other subscriber-only content. A subscription gets you:
© 2026 Amanda Hesser |




