| No images? Click here  Mexican-Style Flour Tortillas Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet. Here's how to make them at home. More Mexican recipes 
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Friday, October 30, 2020
The best tortillas are homemade
A sour and spicy banchan to perk up any meal
| No images? Click here  Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Mumallaengi-muchim is a traditional Korean banchan of dried radish marinated in a gochujang-spiked dressing. It has a pleasant, chewy texture from the radishes, tender crunch from the cucumbers and onion, and bright spiciness from the dressing. It can be enjoyed as a vegetable banchan at a large meal, but it can also be used as a topping for a salad or chopped up as a sandwich condiment, although we'll bet you'll find yourself snacking on it straight from the fridge. More ways to perk up your meal 
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Thursday, October 29, 2020
Premium Japanese pantry ingredients for you (or a giftee)
| Shop small, cook big No images? Click here  Shop Small and Cook Big With Our Gift Box From The Japanese Pantry We know that gift-giving is going to look a little bit different this holiday season, and the same goes for shopping: a lot of us are going to be buying gifts online. But that doesn't mean you need to stick to finding gifts at big box stores. That's why we've partnered with The Japanese Pantry to provide you with a unique gift box full of pantry staples that will surprise and delight any giftee who loves to cook. Daniel first heard about The Japanese Pantry when Nancy Singleton Hachisu came to the Serious Eats kitchen to do a walkthrough of Japanese pantry essentials in 2018, and she praised the company for its beautifully curated inventory of ingredients. From an 85-year-old, family-owned shiitake farm to a sixth-generation somen producer, The Japanese Pantry highlights companies that even the biggest fans of Japanese cooking in the United States may not have heard about. We're excited to help showcase what they're doing.
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Wednesday, October 28, 2020
The edible bounty beneath the Northern Great Plains
| All about Thíŋpsiŋla No images? Click here  Thíŋpsiŋla: The Edible Bounty Beneath the Great Plains Looking out over the vast expanse of untilled natural grasslands that make up the Northern Great Plains, it’s clear that wild game is plentiful but edible flora isn’t. But one remarkable wild tuber helped the Lakota people fill their nutritional gap as their nomadic empire grew to encompass most of the region. More food history 
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