| No images? Click here  Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Mumallaengi-muchim is a traditional Korean banchan of dried radish marinated in a gochujang-spiked dressing. It has a pleasant, chewy texture from the radishes, tender crunch from the cucumbers and onion, and bright spiciness from the dressing. It can be enjoyed as a vegetable banchan at a large meal, but it can also be used as a topping for a salad or chopped up as a sandwich condiment, although we'll bet you'll find yourself snacking on it straight from the fridge. More ways to perk up your meal 
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