The best Black Friday deals for your kitchen

Vitamix, Cuisinart, All-Clad, and more! No Images? Click here   Black Friday 2019: The Best Deals for Your Kitchen and Home​ Black Friday is here! We've scoured sales all over the internet and found some really great ones. Click on through to find good prices on our tried-and-true equipment-review winners, plus items from our favorite food purveyors and a few other great gifts sprinkled in. We'll be updating the list until Black Friday is officially over, so keep coming back for the latest. See the full list  → A sneak peek! Vitamix: 34% Off​ This is an outstanding price for our favorite high-powered blender. For $260, you’ll be able to blast through ice for frozen cocktails, blend the smoothest smoothies, and purée even the most fibrous of ingredients. Get Your Vitamix All-Clad Immersion Blender: 29% Off​ Immersion blenders are portable, powerful, and easy-to-use. The All-Clad was the winner in our review and we reach for it whenever we need to make a quick mayo or whipped cream.  Get Your Immersion Blender All-Clad Sauce Pan: 36% Off, Plus an Extra $29 Off at Checkout​ All-Clad is notoriously well-made and just as notoriously expensive. But it's times like these where it feels possible to pick up a pot (and then have it for years and years).  Get Your Sauce Pan Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Where we answer all of your Thanksgiving FAQs

Don't stress. We got you. No Images? Click here The Last-Minute Thanksgiving Guide Thanksgiving doesn't have to be stressful! Our one-stop guide has all our favorite Thanksgiving recipes, along with FAQs and our go-to hacks for having the best Turkey Day, ever. From how to roast the turkey to baking some seriously decadent pie, our tips, tricks, and techniques have you covered. Read more → Where we answer your FAQs! What's the best way to thaw turkey? Whats the best way to keep gravy warm? How long does cranberry sauce last in the fridge? What's the difference between sweet potatoes and yams? Is it safe to cook stuffing in the turkey? What's the best tool for mashing potatoes? Do I need to trim green beans? Can pie be left out overnight? Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Lemon-ricotta cheesecake, for when pie just won't do

Your Recipe of the Day No Images? Click here Lemon-Ricotta Cheesecake​ This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem with the zippy brightness of freshly squeezed lemon juice and the mellow citrus fragrance of orange blossom water to tie everything together. Underneath it all, a combination of cream cheese and ricotta make the cheesecake tangy, light, and rich (but not overly so). Read More → The Kitchen Essential Stella's Favorite Cheesecake Pan A deep, aluminum cheesecake pan keeps the cheesecake's exterior delicate and light while minimizing browning along the surface.   Shop Now   More super-tall cheesecakes! Epic New York Cheesecake From BraveTart No-Bake Greek Yogurt Cheesecake     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

Shop now! No Images? Click here The Ultimate Italian-Themed Gift Box We've long looked to Gustiamo for specialty Italian goods. The name may sound familiar from Senior Culinary Editor Sasha's story about colatura di alici and his subsequent recipe for spaghetti con la colatura di alici. It wouldn't be fair of us to keep Gustiamo to ourselves, so this year, we partnered with them to create a custom gift box full of our favorite items. Peek Inside the Box → Put your new gifts to good use! Spaghetti con la Colatura di Alici  Pressure Cooker Tomato Sauce Pistachio Buns Pasta With Burst Cherry Tomatoes and XO Sauce   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Tony Mantuano's Chicago, Plus His Favorite Family Recipe: From Our Partner

Sponsored   SPONSORED Meet Tony Mantuano Growing up, with all the time he spent working at his family's butcher shop and tending their lush garden at home, Tony Mantuano fell in love with food at an early age. This appreciation for good ingredients has only grown throughout Tony's career and is front and center at his Michelin-starred restaurant, Spiaggia, which he opened 35 years ago in Chicago. Between running his restaurant and mentoring young chefs—many of whom, such as Missy Robbins and Sarah Grueneberg, have gained renown in their own right—Tony is a busy guy. We were lucky enough to get a chance to chat with him about his life in and out of the kitchen.    Check Out His Favorite Restaurants in Chicago Tony Mantuano's Braised Pork Neck Bones With Garden Tomatoes and Romano Beans​ Thankfully for us, Tony shared one of his favorite recipes to make: braised pork neck bones with romano beans. Here's what he had to say about it:  "The recipe that is truly important to me—and is not in the least fancy-pants—is Nonna Mantuano's braised pork neck bones with garden tomatoes and Romano beans. It tells the story of my grandparents. My grandfather was a butcher and brought the family the cuts of meat he couldn't sell. Butcher's children don't eat steak! Sweet garden tomatoes, with the meaty-textured Romano beans simmering in a garlic-enhanced sauce on the stove, is an aroma that always returns me to my childhood." Get the Recipe   See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe