| No Images? Click here  Lemon-Ricotta Cheesecake  This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest and essential oil working in tandem with the zippy brightness of freshly squeezed lemon juice and the mellow citrus fragrance of orange blossom water to tie everything together. Underneath it all, a combination of cream cheese and ricotta make the cheesecake tangy, light, and rich (but not overly so). The Kitchen Essential  Stella's Favorite Cheesecake Pan A deep, aluminum cheesecake pan keeps the cheesecake's exterior delicate and light while minimizing browning along the surface.
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