Peel your hard boiled eggs perfectly—every single time.

We've got Easter eggs on the brain (ways to dye them, too). ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Get Crackin' The dye's set and your masterpieces are looking like little gems—now what? We're proponents of eating our leftover Easter eggs, and have just the trick for peeling them flawlessly. Continue Reading Our Top Stories & Tips of the Week The Ultimate Step-by-Step Guide to a Clean Stove 41 Spring-tastic Easter Cake Recipe Ideas A 'Why Didn't I Think of That?' Way to Peel Potatoes 3 Lickity-Split Ways to Make Egg Dye—With or Without the Box 6 Adult Easter Baskets to Treat a Loved One (Or Yourself) This Year The Essential Spring Care Guide for Your Houseplants Nesting, Nesting Stackable, lightweight, and made of sustainable bamboo: These mixing bowls are a go-to for so many reasons. We love 'em so much, we had to make them in these exclusive hues. Show Me More These are the most useful bowls I ever had. Love all of the sizes, and they are so light. With their versatility, these could replace all of my previous bowls. —Martha A Food52 Community Member who's bowled over. What You're Loving in the Shop Smithey Hand-Forged Carbon Steel Wok Shop Now > BALMUDA Toaster Oven Shop Now > Heirloom Stoneware Dinnerware Shop Now > The Essential New York Times Cookbook Kitchen Helpers Bundle Shop Now > Reclaimed Striped Patterned Napkins, Limited Edition Shop Now > Luminarc Arty French Glass Dinnerware Shop Now > Something for Everybunny Go beyond the classics for your spring holiday menu. We've got 36 ideas full of vibrant, seasonal favorites—and a glazed ham, too, of course. Read More Noodling Around Spicy pork noodles in ten minutes flat. That's how Hana Asbrink does weeknight dinners, and we love her for it. Make it your own by upping the spice level, adding veg, sky's the limit. Watch Now Asked on Food52 I have some leftover glazed ham. Any recipe recs for turning it into dinner? See The Answer Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Buttery Alaska sole with beans + greens is our new weeknight winner.

Plus more dinners we'll never stop making, starring wild seafood from Alaska. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Sustainable Fish for the Win Alaska seafood is the renewable resource we can't wait to plate up, because this fish is sustainable *and* wild-caught, instantly upping our dinner game. We're keeping these powerhouse recipes—all featuring delicious seafood from Alaska—in our weekly rotation. LET'S COOK Suppertime Solemates Alaska Sole With White Beans & Garlicky Greens Get Recipe ᐳ Herby Coconut-Poached Alaska Rockfish Get Recipe ᐳ Slow-Roasted Alaska Halibut With Citrus & Smashed Olives Get Recipe ᐳ Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Back: The fruit bowl with a trick (from a French grandma!).

There's 1,500 people on the waitlist for a reason.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Bears Fruit This mighty popular bowl saves a spot for produce in its temperature-stable ceramic base, with room on top for extras. Pick from two sizes to best fit your countertop. Shop Now Secrets From a French Grandma We're going to tell you how to get rid of fruit flies for good—but first, open up a bottle of wine. READ MORE More in Store Food52 Marble Utensil Crock Shop Now ᐳ Emile Henry French Ceramic Garlic Pot Shop Now ᐳ The Porter Utensil Crock Shop Now ᐳ Nic Bread Box Shop Now ᐳ Universal Magnetic Knife Storage Shop Now ᐳ Bamboo Compost Bin Shop Now ᐳ Neat and Tidy 16 Kitchen Storage Ideas You'll Wish You'd Known Sooner Read More ᐳ The Home Edit's Walmart Collection Will Help You Organize *Everything* Read More ᐳ A Pegboard Wall DIY That Would Make Julia Child Proud Read More ᐳ Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001