How the Food52 staff hacks spring cleaning 🧼

Tips we learned from our friends and family. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending The Most Helpful Cleaning Tips We've Ever Learned (Thanks, Grandma!) The Unexpected Way to Clean Your Houseplants How to Clean Your Garbage Disposal & Stave Off the Gunk for Good It's Just About Time to Spring Clean Your Window Screens The Most Annoying Kitchen Tools to Clean When Was the Last Time You Cleaned Your Walls? Scour Power So long, smelly sponges: Skura's fast-drying foam has an antimicrobial agent to keep odor-causing bacteria away. And when the logo fades, it's time to replace it—easy as that. Show Me More Gotta say these are the best dishwashing sponges I've ever found. They are just the right size and texture…both on the foam side and the scrubber side. —Carolyn A Food52 Community Member looking forward to dish duty What You're Loving in the Shop Dallorto Pesto Powder Shop Now ᐳ Dalprato Parmigiano Cheese & Truffle Powder Shop Now ᐳ Le Creuset Signature Enameled Cast Iron Bread Oven Shop Now ᐳ Daphnis and Chloe Greek Herb & Spice Gift Set Shop Now ᐳ Cork Top Laundry Hamper Shop Now ᐳ Handcrafted Wood Material Napkin Holder Shop Now ᐳ Cast Away Whether your cast-iron pan is brand new or a rusty garage-sale find, Senior Buyer Peter Themistocles will show you how to clean and season your skillet so that it cooks like a dream. Watch Now Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

A stunning citrus cake in one bowl.

For Easter, or any day you want cake. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  This citrusy cake is a stunner in every way. First of all, just look at it. Secondly, the recipe—from Yasmin Khan's even more gripping cookbook Ripe Figs—comes together in one bowl and one step (two if you count the twirl of extra-tangy frosting). Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Has Never Seen a Cake Like This For Easter, For Picnics, For Anytime See how to make Yasmin's unfussiest layer cake, with a step so simple it made our Food Editor gasp. Watch Now Recipes & Stories from the Eastern Mediterranean In this week's episode of The Genius Recipe Tapes, Yasmin talks about why she centered Ripe Figs on Greece, Turkey, and Cyprus—and the revolutionary café that inspired this cake. Listen Now Have Cake, Will Travel This lovely two-tone cake stand is made from lightweight, hand-poured (and shatter-resistant) resin, so your sunny cake can tag along anywhere, outside or in. Snag Yours Spring is Springing This Genius Marinade Brings Vegetables to Life read more  Preserved Lemon Crinkle Cookies From Jesse Szewczyk VIEW RECIPE  Is This the Prettiest Salad You've Ever Seen? read more  Cook's Illustrated's Italian Pasta Salad VIEW RECIPE   A Lemony-Perfect Pot of Rice read more  Strawberry & Butterscotch Whipped Cream Cake From Jami Curl VIEW RECIPE   Put Them on a Pedestal Mosser Glass Cake Stand  Marble & Walnut Wood Rotating Cake Stand  Shatterproof Polycarbonate Cake Cloche  Next up: Thank you, Mr. Entenmann for the nicest cake of Stacey Rivera's life. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001