Dat Candy: A stunning citrus cake in one bowl.

This citrusy cake is a stunner in every way.

First of all, just look at it. Secondly, the recipe—from Yasmin Khan's even more gripping cookbook Ripe Figs—comes together in one bowl and one step (two if you count the twirl of extra-tangy frosting).

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Yours,

Kristen Miglore

Founding Editor of Food52, Has Never Seen a Cake Like This

For Easter, For Picnics, For Anytime


See how to make Yasmin's unfussiest layer cake, with a step so simple it made our Food Editor gasp.

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Recipes & Stories from the Eastern Mediterranean


In this week's episode of The Genius Recipe Tapes, Yasmin talks about why she centered Ripe Figs on Greece, Turkey, and Cyprus—and the revolutionary café that inspired this cake.

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Have Cake, Will Travel


This lovely two-tone cake stand is made from lightweight, hand-poured (and shatter-resistant) resin, so your sunny cake can tag along anywhere, outside or in.