| Jambalaya, king cake—it's gonna be the best Fat Tuesday. | | | | 17 Mardi Gras Recipes to Celebrate in Style | | | | | | | | The Tuesday before Lent is almost upon us, which means it's time to feast on king cake, gumbo, shrimp po' boys—here's how to cook up a New Orleans–worthy celebration. | | | | | |  | Our Top Stories & Tips of the Week | | | | | | | | | | | | See the playful patterns on those stoneware dishes? They're based on hand-painted designs from one of Dansk's original ceramicists, and bonus: Each piece is dishwasher safe. | | | | | | | | What You're Loving in the Shop | | | | |  | | | | La Nouvelle Table Rectangular Small Dishes by Merci | | | | | | |  | | | | La Nouvelle Table Rectangular Plates by Merci | | | | | | |  | | | | Day x Night Reclaimed Napkins | | | | | | | |  | | | | Reclaimed Patterned Napkins, Limited Edition | | | | | | | | | | | | | | Bead necklaces aren't the only goodies at Mardi Gras parades. Moon Pies, corn puffs, and even whole sausages are fair game for a food throw, one of the holiday's oldest traditions. | | | | | | | | | | | Not only is Chef Millie Peartree's Cajun chicken and rice super-flavorful, it's also easy to customize. Make it salt-free, reduce the chile, use breasts instead of thighs—you can't go wrong. | | | | | | | | | Asked on Food52 | | |  | What's your best/favorite sourdough cookbook and why? |  | | | | | | | | | | |
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