| Last month on Serious Eats No images? Click here  August's Top 10The end of August is usually bittersweet. While we’re saying goodbye to the long and warm days, we’re also reveling in late-season produce (tomatoes, tomatoes, and more tomatoes). This past month we brought you recipes to stay cool, like our collection of popsicles (boozy or otherwise). We’ve also published recipes that will carry you into fall, like Nik Sharma’s yogurt-marinated chicken with pickled nectarines, the Rousseau sisters's buttery coco bread, and Derek Lucci’s panang neua—the perfect opportunity for both aromatic curry paste and a mortar-and-pestle workout. These are August's most popular stories.  The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how.  This egg fried rice recipe is designed to work with any cooking setup.  These cheap little guides keep your knife-sharpening angles honest.  There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India.  Kenji demonstrates how to make smashed burgers exactly the way they're made at Wursthall.  Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.  Infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk.  When the dog days of summer strike, turn to these no-cook recipes that are quick, refreshing, and light.  We tested several high-powered burners to bring you the best.
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