| Muffulettas, bulgogi, and more No Images? Click here  The Most Popular Recipes of JuneSummer is finally here, which means it's time to turn off those ovens and break out the grilled, no-bake, and room-temperature foods. We spent the month ruminating on the history of the humble ice cream cone and celebrating the arrival of new catch Holland herring. Ed Levine's new memoir, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption, hit the shelves. Seoyoung Jung of Bburi Kitchen taught us the customs and etiquette that govern a typical home-style Korean meal. On the recipe front, Stella was busy busting out no-churn ice creams for those of us without an ice cream machine. Daniel made romesco sauce we want to put on all the grilled veggies, all summer long. Oh, and Kenji slipped us the recipe for the mustardy deviled eggs he's slinging at Wursthall. Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in July! Try Them Out for Yourself!  Move over pulled pork, it's time for your Yucatecan counterpart to shine.  If a plane ticket to NOLA is out of the question, try re-creating its taste.  This simple cake's gorgeous color comes from fresh blackberry purée, which also tenderizes the cake and helps it rise.  Classic caramelized onions couldn't be easier. Just slice some onions and add butter and time.  The best frozen yogurt is actually the one you make yourself. Just full-fat yogurt and sugar. It's really that simple.  Savory, refreshing, and tart, this dish is inspired by the lao hu cai served at Xi'an Famous Foods.  Got vegan or vegetarian friends at your cookout? Nix the veggie burger and grill them this.  Hamburger Helper's more homemade sibling. 
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