| Sponsored    You may have already noticed that we’re fully on board the oatmilk train these days. Can you blame us? Oatmilk has been getting a lot of well-deserved hype for its luscious, full-bodied texture and great taste. Those qualities make it an incredible plant-based substitute in both sweet and savory recipes, whether you are lactose-intolerant, have health concerns, or are trying to adopt a more plant-based diet. While there are a few options on the market now, our oatmilk of choice is Planet Oat Oatmilk. With no added sugar (even in the vanilla version) and no artificial flavors or preservatives, it’s a high-quality product we can trust. In this bright, comforting olive oil Bundt cake (inspired by Stella Parks's super-popular olive oil cake on Serious Eats), Planet Oat Oatmilk adds richness and body without any dairy. While the cake is fantastic on its own, we add an oatmilk-based glaze flavored with lemon zest to take every slice over the top. Serve this for brunch, tea, or dessert. Pro tip: A glass of Planet Oat Oatmilk or an oatmilk latte makes a natural accompaniment.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
