See the winners! No Images? Click here These flat metal skewers will keep proteins and veggies in place, and are sturdy enough to last for multiple seasons. Readers are finally catching on to Stella's favorite cake pans. They're extra-deep, ideal for sponge or chiffon cakes that need to be sliced in half, cheesecakes, and more. The winner in our review of the best bread knives, the Tojiro is affordable, super-sharp, and a longtime favorite. OXO's plastic cutting boards were the top contender in our review—affordable, gentle on knives, and dishwasher-safe. They also come in a bunch of sizes. You can't beat this spatula for sliding gently under fragile fish in a pan. It's also agile enough to flip a pancake or blini and strong enough to maneuver a half-pound burger. Many of you are putting down the tongs and reaching for these extra-long tweezers. They'll help you flip smaller items like scallops, elegantly twirl pasta, and so much more. Need more equipment recs? We can help you there! |