The Best Cast Iron Skillets

We put them to the test No Images? Click here  The Best Cast Iron Skillets Like a hammer and a quality mattress, a cast iron skillet is one of those things just about every home needs. Cast iron requires a little more attention and care than a pan made from something like stainless steel, but in exchange for a well-maintained layer of seasoning, you get a piece of cookware that can last for generations. Read more → The Must-Haves The Best Everyday Cast Iron Skillet: Lodge 10.25-Inch Skillet Lodge's basic cast iron skillet has long been one of our most recommended pieces of kitchenware, and it remains so today. After testing, we found it performs as well as the other contenders and comes at a great, low price.  The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet Lodge's Blacklock line is forged to meet more heritage specs, which generally means lighter-weight and polished to a smoother finish. Based on our tests, that reduction in mass has no noticeable impact on how the pan is able to perform. Put that pan to use One-Pan Chicken, Sausage, and Brussels Sprouts Creamy Garlic Chicken Spanakopita Skillet Easy No-Knead Olive-Rosemary Focaccia With Pistachios Pan-Seared Flank Steak With Peaches and Dandelion Greens The right way to season your cast iron Seasoning and maintaining a cast iron pan is much simpler than you might imagine. Read more →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe