Now on Presale: A Blue Carbon Steel Roasting Pan by Made In

Boom, Roasted.

The holiday season is the only time when most people break out their roasting pans. But that shouldn't be the case. A good roasting pan is a workhorse piece of equipment and can be used for all sorts of tasks. But which one to get? Not a tired stainless steel one that won't be able to stand up to the use. We suggest the brand-new blue carbon steel roasting pan by Made In.

This roasting pan was designed with the help of Made In's chef partners, Grant Achatz and Tom Colicchio—its size and shape is ideal for everyday roasting and serving. With a nice deep base and tall sides, it can handle a long slow-roast in the oven without drying out your food. Plus, that carbon steel material (which is very rare to see in a roasting pan), will heat evenly from edge to edge, and eventually become nonstick with enough seasoning. It'll serve you well, whether you're braising short ribs, baking cinnamon buns or lasagna, roasting vegetables, poaching fish, and even making deep-dish pizza.

Here are just a few of the (many) highlights we're excited about:

This pan is heat-resistant up to 1,200 degrees F. Whether you're sautéing or broiling, it can take the heat.
Once its seasoned, it’s extremely efficient at browning food (for more flavor) even though food is far less likely to stick (which is the worst).
The angled stainless steel handles will help you transfer the pan from the counter to the oven to the table. That means you can cook your Thanksgiving turkey in there and serve it in there, too.

And don't just stick this guy in the oven. Use it over multiple burners as a makeshift griddle, too! Since it's compatible with induction, gas, and electric stoves, this pan will work no matter what kind of kitchen equipment you're working with.

It's also just $99. So, what are you waiting for?

Get Your Blue Carbon Steel Pan Today!