The Food Trends We Wish Would Go Away

What's new on Serious Eats No Images? Click here FEATURES Over It: The Food Trends We'd 86 Whether outdated or just plain obnoxious, these are the culinary trends we find as sad and unappealing as a pile of zoodles. Read Now TECHNIQUES This Savory Tarte Tatin Is French Onion Soup in a Tart Combine the classic bistro soup with a Tatin for the fanciest caramelized onion tart around. Read Now Email Continues After Ad Below The Kitchen Essential Messermeister Avanta Steak Knives These steak knives (the winner of our best steak knives test, in case you missed it) were a major hit last week for Small(er) business deals week. Don't worry if you missed the boat—they're still a great price. Shop Now FEATURES A Field Guide to Sweet Potato Varieties (and the Dirt on Yams) Can you tell your jewels from your garnets? A guide to common supermarket sweet potato varieties to know and love. Read Now FEATURES A Chefs' Guide to Eating Out in Boston Let industry pros show you the best spots to eat in Beantown. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe