Savory Tarte Tatin Is French Onion Soup in Tart Form

It's a showstopper No Images? Click here French Onion Soup Tarte Tatin This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that's perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella's old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don't feel like making dough from scratch. Read More → 10-Inch Skillet For building the tart, you will need a 10-inch, oven-safe skillet. We recommend using a stainless steel one, as it's easier to keep an eye on how dark the sugar gets. Shop Now Two more takes on French onions French Onion Strata (Savory Bread Pudding) French Melt (Grilled Cheese With Caramelized Onion and Comté)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe