Savory Tarte Tatin Is French Onion Soup in Tart Form

It's a showstopper No Images? Click here French Onion Soup Tarte Tatin This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that's perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella's old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don't feel like making dough from scratch. Read More → 10-Inch Skillet For building the tart, you will need a 10-inch, oven-safe skillet. We recommend using a stainless steel one, as it's easier to keep an eye on how dark the sugar gets. Shop Now Two more takes on French onions French Onion Strata (Savory Bread Pudding) French Melt (Grilled Cheese With Caramelized Onion and Comté)   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The Best Cast Iron Skillets

We put them to the test No Images? Click here  The Best Cast Iron Skillets Like a hammer and a quality mattress, a cast iron skillet is one of those things just about every home needs. Cast iron requires a little more attention and care than a pan made from something like stainless steel, but in exchange for a well-maintained layer of seasoning, you get a piece of cookware that can last for generations. Read more → The Must-Haves The Best Everyday Cast Iron Skillet: Lodge 10.25-Inch Skillet Lodge's basic cast iron skillet has long been one of our most recommended pieces of kitchenware, and it remains so today. After testing, we found it performs as well as the other contenders and comes at a great, low price.  The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet Lodge's Blacklock line is forged to meet more heritage specs, which generally means lighter-weight and polished to a smoother finish. Based on our tests, that reduction in mass has no noticeable impact on how the pan is able to perform. Put that pan to use One-Pan Chicken, Sausage, and Brussels Sprouts Creamy Garlic Chicken Spanakopita Skillet Easy No-Knead Olive-Rosemary Focaccia With Pistachios Pan-Seared Flank Steak With Peaches and Dandelion Greens The right way to season your cast iron Seasoning and maintaining a cast iron pan is much simpler than you might imagine. Read more →   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

The New, Blue Carbon Steel Roasting Pan: From Our Partner

Sponsored     SPONSORED Now on Presale: A Blue Carbon Steel Roasting Pan by Made In Boom, Roasted. The holiday season is the only time when most people break out their roasting pans. But that shouldn't be the case. A good roasting pan is a workhorse piece of equipment and can be used for all sorts of tasks. But which one to get? Not a tired stainless steel one that won't be able to stand up to the use. We suggest the brand-new blue carbon steel roasting pan by Made In.  This roasting pan was designed with the help of Made In's chef partners, Grant Achatz and Tom Colicchio—its size and shape is ideal for everyday roasting and serving. With a nice deep base and tall sides, it can handle a long slow-roast in the oven without drying out your food. Plus, that carbon steel material (which is very rare to see in a roasting pan), will heat evenly from edge to edge, and eventually become nonstick with enough seasoning. It'll serve you well, whether you're braising short ribs, baking cinnamon buns or lasagna, roasting vegetables, poaching fish, and even making deep-dish pizza. Here are just a few of the (many) highlights we're excited about:  This pan is heat-resistant up to 1,200 degrees F. Whether you're sautéing or broiling, it can take the heat.  Once its seasoned, it’s extremely efficient at browning food (for more flavor) even though food is far less likely to stick (which is the worst). The angled stainless steel handles will help you transfer the pan from the counter to the oven to the table. That means you can cook your Thanksgiving turkey in there and serve it in there, too. And don't just stick this guy in the oven. Use it over multiple burners as a makeshift griddle, too! Since it's compatible with induction, gas, and electric stoves, this pan will work no matter what kind of kitchen equipment you're working with.  It's also just $99. So, what are you waiting for?   Get Your Blue Carbon Steel Pan Today! Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe