| Bread, sauce, cheese! No Images? Click here  The Best French Bread Pizza  Created by the late Bob Petrillose at Cornell University in the legendary Hot Truck in Ithaca, New York, French bread pizza has been a staple of hungry students and busy parents since 1960. Crisp and soft, with just the right amount of tender, doughy, sauce-soaked bread under its oozy cheese surface, it makes for one heck of a quick dinner. Here, we've upgraded it with a heavy dose of garlicky butter, two cheeses, and fresh herbs. More pizzas, because it's Friday! 
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