| Nori, wakame, and more No Images? Click here   Your Definitive Guide to Seaweed Seaweed is a colloquial term that refers to red, brown, and green algae, though it’s about as helpful a term as “landweed” would be to describe lettuce, arugula, and kale. For many people, the thought of seaweed conjures up scent memories of the slimy stuff washed up on the ocean shore. But in actuality, seaweed for eating is fresh and lovely, like a piece of perfectly plucked lettuce. Your recipe toolkit  This simple and refreshing pasta salad gets a hit of brightness when tossed in a lemon-soy vinaigrette with sesame oil, sesame seeds, and a bit of fresh ginger.  Bolder than your average miso soup, this version achieves its rich flavor with a robust dashi and blend of both dark and mild miso.  Poke, a raw-fish salad, is basically the Hawaii state dish. It's extremely simple to make (think of it like tossing a salad) and uses very few ingredients.  Light and delicious, this wakame-filled bowl of brown rice makes for an easy one-pot weeknight meal. 
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