| Sponsored    SPONSORED 3 More Recipes for Your Summer of Seafood We hope you've been enjoying your summer of seafood, thanks to sustainable wild Alaska salmon and rockfish. If you're ready for something new, we have three fresh recipes ready for you to surprise and delight. Let's start with an ultra-crispy parmesan-crusted Alaska cod served with a bountiful arugula salad. (Pro tip: The way to get that crust adhered perfectly to the fish is a light layer of mayo!) If the idea of turning your oven on is already giving you the sweats, we also have two dishes where you can enjoy the fine taste of Alaska seafood completely raw (and completely delicious). The first is an Alaska salmon tartare served with tortilla chips and juicy mango. The last is a little twist on a classic caprese with balsamic-marinated Alaska salmon, plus all the ingredients you know and love: fresh mozzarella, tomatoes, and pesto.
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