| The book turns two today! No Images? Click here   Happy Birthday, BraveTart: Iconic American Desserts Two years ago today, our beloved pastry wizard Stella Parks published her James Beard Award-winning cookbook. We haven't stopped baking from it since. From homemade takes on your favorite store-bought classics, to reimagined versions of Grandma's secret recipes, to essays on the little-known histories of foods you love, this book truly has it all. So to celebrate, we're revisiting some of our favorite recipes from the book. Bake with us—and tag Stella in the Instagram photos so we can see, please! BraveTart's Essential Baking and Pastry Gear  What kind of equipment does a pastry chef have at home? Stella's guide covers the basics, as well as more specialized tools that can help intermediate bakers step up their game. Whether you're making cakes, cookies, or pies, these are the tools you'll need to get the job done. 
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