| Move over, Ina No Images? Click here  Mocha Mascarpone Icebox Cake  Inspired by Ina Garten's Mocha Chocolate Icebox Cake, this creamy refrigerator cake takes it up a notch by using homemade chocolate chip cookies rather than store-bought. The mocha filling contains less sugar and more Dutch-style cocoa powder than the original, plus more mascarpone and more vanilla, for a rich, dark, and aromatic filling in every layer. Serve it under a billowy cloud of unsweetened whipped cream scattered with chocolate shavings, and don't forget a strong cup of coffee or espresso to chase it down. The Kitchen Essential  Springform Pan This cake can be made in any sort of springform pan, but we highly recommend Stella's custom 8"x4" cheesecake pan by Lloyd Pans for a super-tall effect. More uses for Dutch-style cocoa powder 
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