| FEATURES
The Fastest Way to Chill a Bottle of Wine If you think time moves slowly when you’re waiting for water to boil, try counting the minutes until that bottle of crushable summer wine you picked off the wine shop shelf chills down to the proper serving temperature in your refrigerator, or even the freezer. We tested nine methods for cooling wine, and landed on one that will chill your bottle in just five minutes. TECHNIQUES
This Pork Is Fire (Meat): How to Make Dwaeji Bulgogi Gochujang and charcoal bring the fire for this Korean barbecue pork. TECHNIQUES
For This Mocha Icebox Cake, You’re Gonna Need a Bigger Cookie With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Email Continues After Ad Below THE KITCHEN ESSENTIAL
Instant Espresso
Instant Espresso works particularly well as a bittering agent in Stella's icebox cake, as well as in brownies and chocolate buttercream. FEATURES
Get to Know Soursop (a.k.a. Guanábana or Graviola) Everything you need to know about the ungainly but delicious soursop: where to find it, how to choose it, and how to use it. TECHNIQUES
Keep Brown Sugar Soft in One Easy Step Forget marshmallows, bread, specialized terra-cotta disks, and all the other tricks that supposedly keep brown sugar from becoming a rock. This tip actually works. |
