Fluffy No-Churn Ice Cream Pie Is the Perfect Summer Treat

Your Recipe of the Day No Images? Click here No-Churn Vanilla Ice Cream Pie  Made from a combination of billowy Swiss meringue and fluffy whipped cream, the no-churn ice cream filling for this frozen pie is as light as a cloud. It has a fluffy texture and pure vanilla flavor similar to the ice cream in a Klondike bar (another recipe you can make from scratch), but one that's easily customizable using other types of extract, like lemon, orange, or mint. Try it in a chocolate cookie crumb crust, or use lightly spiced speculoos cookies like Biscoff instead. A handful of rainbow sprinkles add a festive, but optional, touch. Read More → The Kitchen Essential Chef's Knife Slice the pie with a large chef's knife, warmed in hot water, then wipe the blade clean and rewarm between each slice, ensuring beautifully clean portions every time. Shop Now   More Pies for Every Summer Party Freeform Peach Pie (Galette) The Best Cherry Pie (With Fresh or Frozen Fruit)   Fresh and Creamy Lime Pie Summer Strawberry Pie     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe