Kenji's Mustardy Deviled Eggs From Wursthall

What's new on Serious Eats No Images? Click here FEATURES Double Down on Mustard for These Deviled Eggs From Wursthall These extra-mustardy deviled eggs, garnished with pickled mustard seeds and dill, pack a kick and pair perfectly with a beer. Read Now FEATURES ​ Leah Chase (1923–2019), in Her Own Words A brief glimpse into the remarkable life and work ethic of the legendary chef/owner of Dooky Chase's in New Orleans. Read Now TECHNIQUES How to Season Carbon Steel Pans Seasoning is a protective coating made by burning oil onto the pan. Here's how to do it properly with carbon steel. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Carbon Steel Skillet A good carbon steel pan has many of the qualities that make cast iron great—it's durable, it forms a completely nonstick surface if cared for properly, and it's inexpensive. But it's lighter and easier to maneuver, making it great for sautéing and searing everyday foods. Shop Now TECHNIQUES How to Make Nutella From Scratch Say good-bye to Nutella and hello to a totally homemade chocolate-hazelnut spread, loaded with more hazelnuts and less sugar than what you buy at the store. Read Now RECIPES 18 Crab Recipes We're Shell-Bent On Our favorite recipes to ensure maximum crab enjoyment. Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe