Reverse-Seared Roast Pork Shoulder Chashu

Your Recipe of the Day No Images? Click here Reverse-Seared Tied Pork Shoulder Chashu Though chashu, the sliced roasted or braised pork used as a topping for ramen, is most often associated with pork belly in the United States, you can make an equally tasty version from pork shoulder, which has the added benefits of being a meatier cut that's relatively cheap and widely accessible for home cooks. Read More → The Kitchen Essential Wire Rack  A wire rack may not be the flashiest of all kitchen equipment, but it's undeniably a must-have. For this pork shoulder chashu, we use one placed over a rimmed baking sheet to create the perfect set-up for roasting the meat.  Shop Now   Make the Perfect Bowl of Shio Ramen   From-Scratch Shio Ramen Shio Tare (Salt Seasoning Sauce for Ramen) Homemade Ramen Noodles  Stovetop Chicken Chintan Stock (Clear Chicken Stock for Ramen)     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe