Quick, Easy, and Delectable: Spaghetti con la Colatura di Alici

Your Recipe of the Day No Images? Click here Spaghetti con la Colatura di Alici (Pasta with Colatura) This pasta dish is the the headstrong, wild umami bomb sibling to traditional aglio e olio. It might be even easier to make, as the sauce is essentially a no-cook vinaigrette that highlights colatura, a specialty aged Italian fish sauce that packs some serious savory seafood flavor in a very small package. You'd be hard-pressed to find a dish that delivers as much of a flavor payload with as little effort or time as this one. It'll knock your weeknight dinner socks off, trust us. Read More → The Kitchen Essential Colatura Colatura is essentially the Italian equivalent of Southeast Asian fish sauce, and a relative of the ancient Roman sauce, garum. It's an utter umami bomb that makes this spaghetti so special. Shop Now   Forks at the Ready Pasta con le Sarde (Sicilian Pasta With Sardines) Pasta Primavera (Pasta With Spring Vegetables) Quick and Easy Spaghetti With Carbonara Sauce The Best Spinach Lasagna     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe