Italy Has Fish Sauce, Too: Get to Know Colatura di Alici

What's new on Serious Eats No Images? Click here FEATURES Italy Has Fish Sauce, Too: Get to Know Colatura di Alici Colatura is essentially the Italian equivalent of Southeast Asian fish sauce. Like traditionally made, high quality Southeast Asian-style fish sauce, colatura is made with just two ingredients: anchovies and salt. It's another umami bomb pantry item that you should definitely try at least once in your life. Fair warning: Once you do, it will be hard to live without it. Read Now TECHNIQUES How to Make Pork Shoulder Chashu for Ramen Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to get tender, flavorful results. Read Now TECHNIQUES How to Put a Bundt in the Oven Bundt cakes have a reputation for being tricky, but with the right technique for preparing the pan, you can be certain of beautiful results every time. Read Now Email Continues After Ad Below THE KITCHEN ESSENTIAL Aluminum Nordic Ware Bundt Pan The key to a perfect bundt? A cast aluminum pan, which limits excess browning and performs better than those made from steel. Shop Now TECHNIQUES The Best Olive Oil Cake Is All in the Best Oil   This simple olive oil cake is moist and flavorful enough to serve all on its own, but versatile enough to pair with any sort of fresh fruit. Read Now RECIPES 22 Asparagus Recipes to Put a Little Spring in Your Step   Celebrate spring! Read Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe