| No Images? Click here  Foolproof Pan Pizza  Here's how to make the sort of thick-crusted, fried-on-the-bottom, puffy, cheesy, focaccia-esque style you might remember having as a Pizza Hut personal pan pizza when you were a kid. Baked in a cast iron skillet, the crust is golden and crunchy on the outside, but still a touch puffy and soft under the stretchy mozzarella cheese. The Kitchen Essential  Cast Iron Skillet It's a Pizza Party! 
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