Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Extra-Crispy Bar-Style Tortilla Pizza Supreme Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.   TUESDAY Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs This fall-friendly pork tenderloin roast with a bourbon and fig glaze looks like a dish that took all Sunday to prepare, but in actuality, came together after a long Tuesday at work in 30 minutes flat. WEDNESDAY Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Everything for this crispy, cheesy, meaty pasta happens in a single cast iron skillet, keeping cleanup to a minimum. None of us have time for dishes at this point in the week, right? THURSDAY Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions A pile of fresh herbs is the key to juicy turkey burgers—it amps up the flavor without overworking the meat. Slather the burgers with sriracha mayo charred scallions for full effect. FRIDAY 5-Minute Grilled Chicken Cutlets With Rosemary, Garlic, and Lemon This right here is the easiest, most foolproof way to get a hot grilled chicken dinner on the table in record time. Not only that, but it packs in more flavor than most all-day recipes.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend.  Paratha (Flaky South Asian Flatbread) Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.      Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe