How to Make Rice in the Microwave

Plus, strawberry shortcake bars No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES TECHNIQUES How to Make Rice in the Microwave Cooking rice in the microwave doesn’t take any less time, but it's convenient for other reasons. It’s a lifesaver in tiny kitchens, freeing up space for sauté pans and Dutch ovens. It’s also ideal for small portions if you cook just for one or two. Best of all, there’s one less dish to clean because you can cook and eat your rice right out of the same bowl—and we'll never argue against easier clean-up. Read Now FEATURES The Cooking Gene, One Year Later: An Appreciation Learn More TECHNIQUES How to Debone and Spatchcock Quail Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Kitchen Shears  Spatchcocking is as simple as snipping out the backbone of a bird, then pressing the bird flat—but you'll need a good pair of kitchen shears to do it. Shop Now RECIPES 17 Easy Cake Recipes That Are a Piece of... Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe