Quick and Easy Pasta With Mushrooms and Brussels Sprouts

Your Recipe of the Day No Images? Click here Quick and Easy Pasta With Mushrooms and Brussels Sprouts Orecchiette is often served with a sauce that incorporates sausage and broccoli rabe, but here we've chosen to use sautéed mushrooms and the charred leaves of Brussels sprouts. By combining the pasta cooking water and stock, we create a creamy emulsified sauce that easily sticks to the rough surface of the cooked pasta, and all the components are roughly the same size, which means it's easy to get a little bit of everything in your mouth at the same time. It's a perfect example of the culinary sum becoming far greater than its parts. Read More → The Kitchen Essential A Skillet This is the least expensive of picks for inexpensive skillets, and it will char your sprouts and cook your mushrooms just as well as a fancy skillet. Shop Now Email Continues After Ad Below   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe