Broiled Lemony Potatoes With Halloumi Cheese

Your Recipe of the Day No Images? Click here Broiled Lemony Potatoes With Halloumi Cheese  This easy one-skillet side dish—perfect with roasted meats—combines the best of several worlds. It takes inspiration from slow-roasted Greek potatoes, rich with lemon, olive oil, and oregano; presents them in potato-gratin form, as a layer of thin, shingled slices; and is topped off with browned and melty halloumi cheese, reminiscent of saganaki (minus the pyrotechnics). Read More → The Kitchen Essential Cast Iron Skillet A piping hot cast iron skillet cooks the potatoes like diner home fries fresh off the griddle. Shop Now Email Continues After Ad Below   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe