| No images? Click here  Pumpkin Bread With Salted Brown Butter Glaze In the fall, we’re all about the classic combination of allspice, cinnamon, clove, ginger, and nutmeg, affectionately known as "pumpkin spice." Our take on pumpkin bread continues this tradition: a tender loaf that isn’t cloying or heavy on the spices. To make this loaf even more exceptional, we finish it with a salted brown butter glaze. More pumpkin recipes 
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Wednesday, October 21, 2020
Pumpkin bread with salted brown butter glaze
Tuesday, October 20, 2020
From our partner: Europe's softest and most divine cheeses
| Sponsored   Your Guide to the Soft Cheeses of Europe Whether it’s a beautiful baked Brie drizzled with honey or Camembert oozing its way out of a grilled cheese sandwich, it’s likely you’ve encountered a number of soft cheeses in your lifetime. They’re known for their creamy, velvety textures that melt easily thanks to a moisture level of more than 50 percent and a butterfat content higher than 20 percent. But before you seek out your next show-stopping table, dessert, or even snacking cheese, it’s helpful to know what to look for first. Are you searching for a sweet and nutty option, or do you prefer a tangier, more buttery flavor? Dive right into this European cheese guide and let us help you discover your perfect soft cheese.  
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Dunk these crispy potatoes into curry leaf mayo
| No images? Click here  Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise This is a riff on Kenji's recipe for roasted potatoes, with a few flavor accents that go very well with curry leaf and mustard oil mayonnaise, which Nik developed for his new book. The potatoes are tossed in a savory and fragrant mix of garlic and onion powders, ground sumac, and a little chile powder for a small, spicy kick.  Curry Leaf and Mustard Oil Mayonnaise The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor. More potato recipes 
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