| No images? Click here  Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise This is a riff on Kenji's recipe for roasted potatoes, with a few flavor accents that go very well with curry leaf and mustard oil mayonnaise, which Nik developed for his new book. The potatoes are tossed in a savory and fragrant mix of garlic and onion powders, ground sumac, and a little chile powder for a small, spicy kick.  Curry Leaf and Mustard Oil Mayonnaise The peppery heat of mustard oil and aromatic curry leaves give this luxurious and rich mayo incredible depth of flavor. More potato recipes 
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