Your Guide to the Soft Cheeses of Europe

Whether it’s a beautiful baked Brie drizzled with honey or Camembert oozing its way out of a grilled cheese sandwich, it’s likely you’ve encountered a number of soft cheeses in your lifetime. They’re known for their creamy, velvety textures that melt easily thanks to a moisture level of more than 50 percent and a butterfat content higher than 20 percent.

But before you seek out your next show-stopping table, dessert, or even snacking cheese, it’s helpful to know what to look for first. Are you searching for a sweet and nutty option, or do you prefer a tangier, more buttery flavor? Dive right into this European cheese guide and let us help you discover your perfect soft cheese.

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