| No images? Click here  Sourdough English Muffins There's something about the way butter melts into the nooks and crannies of English muffins, soaking between the crispy toasted bits into the soft interior. When you add leftover sourdough starter to the dough, English muffins get even better. That hint of tang is the perfect foil to sweet jelly, but still pairs well with cream cheese or peanut butter. More for your breakfast table 
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Tuesday, September 1, 2020
English muffins, but make them sourdough
Introducing Kenji's The Food Lab Junior (and gyoza!)
| No images? Click here  The Food Lab Junior: Ronnie and Donnie's Dumplings Recipe We're excited to introduce you to The Food Lab Junior, a series that will guide you through thoughtful, interactive cooking experiences with young children. This kid-friendly recipe comes from the pages of Kenji’s children’s book, Every Night is Pizza Night, illustrated by his friend and collaborator Gianna Ruggiero. It’s a book about a young girl named Pipo who learns about open-mindedness, multiculturalism, community, and family, as she embarks on a quest to prove that pizza is the best food in the world. These are the dumplings her friends Ronnie and Donnie share with the neighborhood from their dumpling truck. More ways to get the kids involved 
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Monday, August 31, 2020
August's most popular stories
| Last month on Serious Eats No images? Click here  August's Top 10The end of August is usually bittersweet. While we’re saying goodbye to the long and warm days, we’re also reveling in late-season produce (tomatoes, tomatoes, and more tomatoes). This past month we brought you recipes to stay cool, like our collection of popsicles (boozy or otherwise). We’ve also published recipes that will carry you into fall, like Nik Sharma’s yogurt-marinated chicken with pickled nectarines, the Rousseau sisters's buttery coco bread, and Derek Lucci’s panang neua—the perfect opportunity for both aromatic curry paste and a mortar-and-pestle workout. These are August's most popular stories.  The GrillGrate takes almost any gas grill and significantly improves its performance. Our tests show how.  This egg fried rice recipe is designed to work with any cooking setup.  These cheap little guides keep your knife-sharpening angles honest.  There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India.  Kenji demonstrates how to make smashed burgers exactly the way they're made at Wursthall.  Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.  Infused with the flavors of nutmeg, vanilla, bay leaf, coconut, brown sugar, and condensed milk.  When the dog days of summer strike, turn to these no-cook recipes that are quick, refreshing, and light.  We tested several high-powered burners to bring you the best.
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