| No images? Click here  Sourdough English Muffins There's something about the way butter melts into the nooks and crannies of English muffins, soaking between the crispy toasted bits into the soft interior. When you add leftover sourdough starter to the dough, English muffins get even better. That hint of tang is the perfect foil to sweet jelly, but still pairs well with cream cheese or peanut butter. More for your breakfast table 
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