| Sponsored    SPONSORED Meet Ana Sortun Ana Sortun is the executive chef and owner of Oleana Restaurant and Sofra Bakery in Cambridge, Massachusetts. Her cuisine is a mixture of Mediterranean and Middle Eastern ingredients and flavors, and her cooking earned her a James Beard Award for Best Chef: Northeast in 2005.  Ana Sortun's Gaziantep Chicken With Tahini Sauce Thankfully for us, Ana shared one of her favorite recipes to make: Her Gaziantep chicken. Here's what she had to say about it: "The tahini, pistachio, and dried fruit [in this recipe] are representative of the complex flavors and textures that are used in Turkish cooking. The baharat spice blend is my go-to spice blend that I use when preparing many things like lentil soup, lamb, squash, onions, or roasted chicken. It’s the perfect combination of warm, earthy, and sweet spices." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
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Wednesday, December 4, 2019
Ana Sortun's Boston, Plus Her Gaziantep Chicken: From Our Partner
Just in! Filipino noodle bowl with pork and seafood
| No Images? Click here  Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)  This Filipino noodle dish is a seafood- and pork-lover's dream. The rich, thick sauce is layered with flavor, starting with a base of chicken-and-shrimp stock, and followed by crab paste, the juices from shrimp shells and heads, and flaked smoked fish. The whole thing is spooned on top of springy rice noodles and topped with roast pork belly, shrimp, hard-boiled eggs, and a party of garnishes, including fried garlic, crushed fried pork rinds, scallions, and citrus wedges. The Kitchen Essential  Rice Sticks Pick up a few bags of rice sticks to make this noodle bowl whenever the mood strikes. More of our favorite Filipino recipes 
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Tuesday, December 3, 2019
Our most popular recipes in November
| What you've been reading No Images? Click here  The Most Read Recipes of NovemberNovember has come and gone. Here's what we've gathered. You spend a lot of time reading about how to do right by your turkey, studying how to dry-brine, spatchcock, and cook it properly. Some of you went further (and more modern) by going sous vide. Others went a little less traditional with a big old pork shoulder. In between holiday cooking, you stuck to chicken, whipping up quick meals of our new chicken adobo recipe and trying your hand at Kenji's beloved kimchi-brined fried chicken. Then pie. You made a lot of pie using Stella's perfect, flaky pie dough. Below you'll find the most popular recipes of the month. Click on them, have a read, learn something new—perhaps get some inspiration for your next holiday gathering. That'll be here before you know it. Get cooking!  A Thanksgiving classic that will serve you well throughout the holiday season.  Tender, flavorful chicken thighs, thanks to kimchi and buttermilk. Don't forget to shop our gift guide! (It's new!) 
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