| Sponsored    SPONSORED Meet Ana Sortun Ana Sortun is the executive chef and owner of Oleana Restaurant and Sofra Bakery in Cambridge, Massachusetts. Her cuisine is a mixture of Mediterranean and Middle Eastern ingredients and flavors, and her cooking earned her a James Beard Award for Best Chef: Northeast in 2005.  Ana Sortun's Gaziantep Chicken With Tahini Sauce Thankfully for us, Ana shared one of her favorite recipes to make: Her Gaziantep chicken. Here's what she had to say about it: "The tahini, pistachio, and dried fruit [in this recipe] are representative of the complex flavors and textures that are used in Turkish cooking. The baharat spice blend is my go-to spice blend that I use when preparing many things like lentil soup, lamb, squash, onions, or roasted chicken. It’s the perfect combination of warm, earthy, and sweet spices." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
