| No Images? Click here  Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)  This Filipino noodle dish is a seafood- and pork-lover's dream. The rich, thick sauce is layered with flavor, starting with a base of chicken-and-shrimp stock, and followed by crab paste, the juices from shrimp shells and heads, and flaked smoked fish. The whole thing is spooned on top of springy rice noodles and topped with roast pork belly, shrimp, hard-boiled eggs, and a party of garnishes, including fried garlic, crushed fried pork rinds, scallions, and citrus wedges. The Kitchen Essential  Rice Sticks Pick up a few bags of rice sticks to make this noodle bowl whenever the mood strikes. More of our favorite Filipino recipes 
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