| What you've been reading No Images? Click here  The Most Read Recipes of NovemberNovember has come and gone. Here's what we've gathered. You spend a lot of time reading about how to do right by your turkey, studying how to dry-brine, spatchcock, and cook it properly. Some of you went further (and more modern) by going sous vide. Others went a little less traditional with a big old pork shoulder. In between holiday cooking, you stuck to chicken, whipping up quick meals of our new chicken adobo recipe and trying your hand at Kenji's beloved kimchi-brined fried chicken. Then pie. You made a lot of pie using Stella's perfect, flaky pie dough. Below you'll find the most popular recipes of the month. Click on them, have a read, learn something new—perhaps get some inspiration for your next holiday gathering. That'll be here before you know it. Get cooking!  A Thanksgiving classic that will serve you well throughout the holiday season.  Tender, flavorful chicken thighs, thanks to kimchi and buttermilk. Don't forget to shop our gift guide! (It's new!) 
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