Leftover Turkey: Bang Bang–Style

Your Recipe of the Day No Images? Click here Hot and Numbing Sichuan-Style Turkey Salad In the days after Thanksgiving, there comes a point when holiday-meal-palate fatigue sets in and you can't eat any more turkey sandwiches. But you still have a ton of leftovers! What do you do? Well, this Sichuan-style turkey salad will snap you right out of Tupperware tedium, thanks to a dressing buzzing with Sichuan peppercorns, spicy chili oil, and toasty, creamy sesame paste. Read More → The Kitchen Essential Mortar and Pestle The dressing is really the only bit of work for this recipe, and it comes together quickly with a mortar and pestle. Shop Now   More uses for those Sichuan peppercorns Hot and Numbing Sichuan Chicken Salad​ Hot and Numbing Xi'an-Style Oven-Fried Chicken Wings​     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

BraveTart's Holiday-Ready Jelly Roll

Your Recipe of the Day No Images? Click here Old-Fashioned Jelly Roll Whether store-bought or homemade, every jelly or jam has a unique consistency and sweetness level, which can make choosing the right one for a jelly roll something of a trick. For that reason, we love working with homemade cranberry jam, which is wonderfully thick and tart—perfect for pairing with an our apple-cinnamon whipped cream frosting. The cake itself is easy to customize using flavorful oils in place of melted butter—roasted pistachio oil is our favorite—and it can also be filled or finished with any sort of frosting or buttercream. Read More → The Kitchen Essential Rimmed Baking Sheet Instead of a traditional cake pan, this jelly roll is baked on a rimmed sheet pan for a thin layer that's easy to roll. Shop Now   More fruity desserts right here! Easy Stovetop Fruit Crisp  Cranberry Trifle     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

"The Most Amazing Recipe I’ve Tried for 'Scalloped Potatoes'"

Certified five-star hasselback gratin No Images? Click here Hasselback Potato Gratin ⭐⭐⭐⭐⭐ "This was the most amazing recipe I’ve tried for 'scalloped potatoes.' This made two dishes of potatoes but I was feeding 12. They ate it up." - Verified Serious Eater By combining a potato gratin with Hasselback roast potatoes, we deliver the ultimate creamy-in-the-middle, crispy-on-top casserole. It's perfect for the Thanksgiving or Christmas table, or any night you want a show-stopping side dish. Get the recipe →  More Top-Rated Potato Recipes Classic Rich and Silky Potato Gratin (Scalloped Potatoes) The Best Crispy Roast Potatoes Ever Pommes Aligot (Cheesy Mashed Potatoes) Fingerling Potato Salad With Chorizo, Onion, and Arugula The Kitchen Essential Mandoline Slicer An inexpensive mandoline makes slicing potatoes to the perfect thickness an absolute breeze. Shop Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe